It's Alive! With Brad
★★★★★5.0
DocumentaryComedy
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Episodes
S01 · E01
How to Brew Your Own Kombucha with BradOctober 21, 2016
S01 · E02
Brad Makes Cultured ButterDecember 4, 2016
S01 · E03
Brad Makes BeerJanuary 15, 2017
S01 · E04
Brad Makes Fermented Garlic HoneyFebruary 13, 2017
S01 · E05
Brad Makes Perfect Corned BeefMarch 15, 2017
S01 · E06
Brad Uses Moldy Rice (Koji) to Make Food DeliciousApril 27, 2017
S01 · E07
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)May 11, 2017
S01 · E08
Brad Makes Fermented Hot SauceJune 2, 2017
S01 · E09
Brad Grills Steak on a CampfireJuly 11, 2017
S01 · E10
Brad Makes Campfire SeafoodJuly 13, 2017
S01 · E11
Brad Makes Campfire BreakfastJuly 21, 2017
S01 · E12
Brad Makes Campfire RibsAugust 2, 2017
S01 · E13
Brad Makes MistakesAugust 25, 2017
S01 · E14
Brad Makes Crunchy, Half-Sour PicklesSeptember 15, 2017
S01 · E15
Brad Explores an Oyster FarmSeptember 29, 2017
S01 · E16
How To Make Sausage with BradOctober 13, 2017
S01 · E17
Brad Makes SauerkrautOctober 27, 2017
S01 · E18
Brad Makes KimchiNovember 10, 2017
