

Mexico: One Plate at a Time
★★★★★0.0
Documentary
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Episodes
S01 · E01
The Whole EnchiladaJanuary 10, 2003
S01 · E02
Let's Talk TacosJanuary 17, 2003
S01 · E03
The Straight Cheese On QuesadillasJanuary 24, 2003
S01 · E04
Sopes And Gorditas: Masa AppealJanuary 31, 2003
S01 · E05
Tacos From The Ground UpFebruary 7, 2003
S01 · E06
Ceviche In The LimelightFebruary 14, 2003
S01 · E07
Green Sauce And Tomatillos: Mexican Vine DiningFebruary 21, 2003
S01 · E08
A La Mexicana: The Soul Of Mexican CookingFebruary 28, 2003
S01 · E09
Fruit, Aguas, Ices & Paletas: The Ripe StuffMarch 7, 2003
S01 · E10
Rice to the OccasionMarch 14, 2003
S01 · E11
Caldo de Pollo & Tortilla Soup: The Super BowlMarch 21, 2003
S01 · E12
Chiles Rellenos and Other Cool StuffMarch 28, 2003
S01 · E13
Fish a la Veracruzana: How to Fish for ComplimentsApril 4, 2003
S01 · E14
Carne Asada: The Great Steak OutApril 11, 2003
S01 · E15
Adobo: Chiles Cut and DriedApril 18, 2003
S01 · E16
Beans Inside and OutApril 25, 2003
S01 · E17
Barbacoa and Cochinita Pibil: Down to Earth CookingMay 2, 2003
S01 · E18
Mojo & Escabeche: The Light FantasticMay 9, 2003
S01 · E19
Three Hot TamalesMay 16, 2003
S01 · E20
Seafood Stew: The Perfect Warm-UpMay 23, 2003
