Tasting History with Max Miller
★★★★★5.0
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.
Episodes
S2020 · E01
How to Make Medieval CheeseFebruary 25, 2020
S2020 · E02
Baking A Medieval Cheesecake - The History of the SambocadeMarch 3, 2020
S2020 · E03
Making 400 Year Old Buttered BeereMarch 10, 2020
S2020 · E04
Cooking Medieval Dessert for Lent: Bruet of Almaynne in lenteMarch 17, 2020
S2020 · E05
Apple Muse for the Plague - The Four HumorsMarch 24, 2020
S2020 · E06
Weird Cures for the Black Plague - Candied HorseradishMarch 24, 2020
S2020 · E07
What does a 1920s BIRTHDAY CAKE taste like?March 30, 2020
S2020 · E08
How to Make a MEDIEVAL TRENCHER - Torte BreadApril 7, 2020
S2020 · E09
Cooking A CAPON Dish For A Medieval King - Sweet MeasureApril 12, 2020
S2020 · E10
Making Medieval Fig Spread - Rapé - History of the FigApril 17, 2020
S2020 · E11
Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of CheeseApril 28, 2020
S2020 · E12
Anglo-Saxon Oatcakes - How Not To Burn King Alfred's CakesMay 5, 2020
S2020 · E13
The Softest Bread In England - How To Make 18th Century Sally Lunn BunsMay 12, 2020
S2020 · E14
How to Bake Medieval Rastons - The Life of a MillerMay 19, 2020
S2020 · E15
History's Fluffiest Dessert! - Everlasting SyllabubMay 26, 2020
S2020 · E16
Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne SauceJune 3, 2020
S2020 · E17
I finally made GARUM - Ancient Rome's favorite condimentJune 9, 2020
S2020 · E18
Oldest Cookbook in the West - APICIUS - Ancient Roman MusselsJune 16, 2020
S2020 · E19
A Tart to Topple a King - Lombardy CustardJune 23, 2020
S2020 · E20
A Dish for the First 4th of July... and why it should be on the 2nd.June 30, 2020